Biosecurity Guidelines
Prevent disease entry & spread
Biosecurity is the most cost-effective method of disease prevention. It encompasses all measures taken to prevent the introduction and spread of disease-causing agents on your farm. A single disease outbreak can result in losses of ₹50,000-5,00,000 depending on farm size.
Farm Entry Protocol: Install a foot bath with disinfectant (virucide) at every entry point. All visitors must dip their shoes before entering. Ideally, maintain a change of farm-specific footwear and clothing. Restrict visitors to essential personnel only. Maintain a visitor log with name, contact, purpose, and last poultry contact date.
All-In-All-Out System: This is the gold standard of biosecurity. Place all birds at the same time and harvest all together. Between batches, completely depopulate the shed, remove all litter, wash and disinfect the entire shed, and allow 7-14 days of downtime before the next placement. This breaks disease cycles completely.
Litter Management: Keep litter dry at all times — wet litter promotes coccidiosis, E. coli, and aspergillosis. Add fresh litter material when wet spots appear. Ensure proper ventilation to remove moisture. After batch harvest, remove all old litter and dispose of it away from the farm. Never reuse litter between batches.
Rodent & Wild Bird Control: Rats and wild birds are major disease carriers. Seal all gaps and openings in the shed. Use rodent bait stations around the perimeter. Install bird netting on all ventilation openings. Store feed in rodent-proof containers or rooms. Clean spilled feed immediately.
Water Sanitation: Test water quality every 3 months for pH, hardness, and bacterial contamination. Use water sanitizers (chlorine at 2-3 ppm or hydrogen peroxide products) daily. Clean water lines and drinkers regularly. Flush nipple lines between batches. Water pH should be maintained between 6.0-6.5 for optimal sanitizer effectiveness.